International Journal of Ayurveda Research

ORIGINAL ARTICLE
Year
: 2011  |  Volume : 2  |  Issue : 1  |  Page : 42--47

Standardization and quality control parameters of Dashanga Kwatha ghana tablet: An Ayurvedic formulation


Umapati C Baragi1, Pramod C Baragi2, Mahesh K Vyas3, Vinay J Shukla4 
1 Department of Basic Principles, MIAMS, Manipal, Karnataka, India
2 Department of Rasashastra, LRP, Ayurved Medical College and Research Centre, Islampur, Maharastra, India
3 Department of Basic Principles, IPGT and RA, Gujarat Ayurved University, Jamnagar, India
4 Department of Pharmacology, IPGT and RA, Gujarat Ayurved University, Jamnagar, India

Correspondence Address:
Umapati C Baragi
#748, «SQ»Charakalaya«SQ» Near Bus-Stand, Bagalkot Cross Road, Bijapur - 586 101, Karnataka
India

Herbal medicines have a long therapeutic history and are still serving many of the health needs of a large population of the world. However, the quality control and quality assurance still remains a challenge because of the high variability of chemical components involved. Herbal drugs, singularly and in combinations, contain numerous compounds in complex matrices in which no single active constituent is responsible for the overall efficacy. This creates a challenge in establishing quality control standards and standardization of finished herbal drugs. Many preparations have been mentioned in Ayurvedic text books for the treatment of Urdhwaga Amlapitta (non-ulcer dyspepsia). Dashanga Kwatha is one such known formulation. In this study, Dashanga Kwatha was converted into tablet form to increase the shelf life, make it easy to dispense, for dose fixation, etc. The Dashanga Kwatha Ghana tablet was subjected to organoleptic analysis, phytochemical analysis, and qualitative analysis to detect the presence of various functional groups, and to high performance thin layer chromatography (HPTLC) examination by optimizing the solvent systems. The investigation revealed the presence of tannins, mucilage, ascorbic acid, alkaloids, saponins, glycosides, flavonoids and carbohydrates mainly.


How to cite this article:
Baragi UC, Baragi PC, Vyas MK, Shukla VJ. Standardization and quality control parameters of Dashanga Kwatha ghana tablet: An Ayurvedic formulation.Int J Ayurveda Res 2011;2:42-47


How to cite this URL:
Baragi UC, Baragi PC, Vyas MK, Shukla VJ. Standardization and quality control parameters of Dashanga Kwatha ghana tablet: An Ayurvedic formulation. Int J Ayurveda Res [serial online] 2011 [cited 2014 Jul 23 ];2:42-47
Available from: http://www.ijaronline.com/article.asp?issn=0974-7788;year=2011;volume=2;issue=1;spage=42;epage=47;aulast=Baragi;type=0